Craving Confidence - Cooking In Higher Altitude Air http://cravingconfidence.com/News/cooking-in-higher-altitude-air/ The air pressure in lower altitudes, like 500 feet above sea level, is much lower than it is at 7500 feet above sea level. Commonly brunoised items are leeks, carrots and turnips that may be used as your garnish in many dishes. They should be consistent in shape and size to create a delightful presentation Sun, 01 Nov 2020 04:33:44 UTC en